Hot Chocolate - Home made Hot Chocolate - Single Serving

 A perfect mug of hot chocolate is a wonderful treat on winter day. This easy homemade hot chocolate will satisfy your carving for something hot and chocolaty.  I tried this recipe from Hershey's website and we all loved it.  I enjoyed having with a dollop of whipped cream, the blend of hot and cold were fabulous.  So simple and can be made in a jiff.

Actually i made this on a winter day, due to some busy schedules with my little one couldn't post it and was lying in my draft for a while, so thought to share it now.

Hot Chocolate - Ingredients:
Preparation time: 2 mins | Cooking time: 2 mins | Recipe cuisine: International | Category: Beverage

Milk -  1 cup
Sugar - 1 tsp
Coco powder - 1 tsp (unsweetened)
Dash of salt.
Vanilla essence - 2 drops

Method:
1. Take coco powder, sugar and salt in a cup.

2. Stir in vanilla essence and 3 tbsp of milk and blend well.

3. In a sauce pan add rest of the milk along with coco mixture and bring to boil. (Alternatively you can also microwave the above in mug on high for 1-2 mins. Use microwave safe mug)

4. Remove from heat. Beat well or whisk until foamy.

Serve with a dollop of whipped cream or mini marshmallows if desired.

Note:

• You can bring a lot of variation in this recipe by including various flavors.
• Adding salt is just to enhance the taste as it blends well with coco. If want you can omit it.